A richly indulgent, tricolour sweet treat for Independence Day.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
Rediff.com's Hitesh Harisinghani shows you how to include veggies in your omelette.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
You will be as smitten with this Singaporean soup as I was.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
This recipe is a take on the dish that was served up to us in a quaint pub in the tiny village of Rostrevor in the very pretty southeast corner of Northern Ireland, overlooking the Carlingford Loch.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
This extra-garlicky Sindhi spinach smells heavenly and goes with just about anything.
Celebrate Thadri by rolling out this special Sindhi sweetbread.
Green Tomato Days are here. Make the most of them.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
Grab those veggies from your refrigerator and whip up this delicious meal.
This meal is high in protein and very good for diabetics.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
Looking for ways to make your leafy vegetables sing? This recipe is for you.
Mother's Day reminded me of how my mom learned to cook Indian food.
Learn how to whip up Stir-Fried Prawns, Spinach Egg Scramble and Raw Mango Rice for your tiffin at work.
Here are interesting variations you can try.
Executive chef Ajay Kumar shares his special tricolour recipe. You can share yours too!
A healthy meal for either breakfast or lunch or sometime in between.
This light zucchini quiche is versatile and zucchini can be swapped for any other vegetable.
Made with inspired ingredients, these salads are delicious and filling.
Chef Neha Deepak Shah shares three delicious vegetarian meal ideas.
Bagel sandwiches are mix and match and can be filled with anything.
These khichdi recipes make for a comforting meal especially when you are craving for home-cooked food.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Like a kulcha or a baida roti, this Turkish street food is made from maida and may have a variety of stuffings.
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