This dish is for fans of creamy, coconut milk-based soups.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
Before you bid goodbye to the monsoon, try this super-crunchy, delicious recipe on a rainy day.
Rediff.com's Hitesh Harisinghani shows you how to include veggies in your omelette.
An easy, simple breakfast or brunch, that goes well with toast.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
A richly indulgent, tricolour sweet treat for Independence Day.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
This recipe is a take on the dish that was served up to us in a quaint pub in the tiny village of Rostrevor in the very pretty southeast corner of Northern Ireland, overlooking the Carlingford Loch.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Chilas or kuttu ka aatta pancakes stuffed with vegetables is a fasting treat.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
You will be as smitten with this Singaporean soup as I was.
Learn how to whip up Stir-Fried Prawns, Spinach Egg Scramble and Raw Mango Rice for your tiffin at work.
This extra-garlicky Sindhi spinach smells heavenly and goes with just about anything.
Celebrate Thadri by rolling out this special Sindhi sweetbread.
Grab those veggies from your refrigerator and whip up this delicious meal.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
Executive chef Ajay Kumar shares his special tricolour recipe. You can share yours too!
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
This meal is high in protein and very good for diabetics.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
Looking for ways to make your leafy vegetables sing? This recipe is for you.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Here are interesting variations you can try.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
Made with inspired ingredients, these salads are delicious and filling.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Green Tomato Days are here. Make the most of them.
Chef Neha Deepak Shah shares three delicious vegetarian meal ideas.
A healthy meal for either breakfast or lunch or sometime in between.
